In a mixing bowl, add 250 grams or 2.5 cups of gram flour and sieve it. Then add 1 tsp ajwain, ½ tsp hing, and ¼ tsp turmeric powder, 2 tbsp Kashmiri red chilli powder. Mix well.

Now, in a mixer jar, add ½ cup water, 2 tbsp oil, salt to taste, ¼ tsp baking soda, 1 tsp lemon juice. grind it. The white mixture is ready.

Add the mixture into the dough and mix everything to make a soft dough. Then, in the dough, add a little water at a time and rub the dough until it changes its color and becomes stretchy.

Now, take a sev machine with an attached medium-shaped hole in the round disc. Grease the machine with a little oil.

Add gathiya dough to the machine and close the lid. Heat oil on medium flame. Now, roll the machine in a circular motion and add gathiya into hot oil.

Fry all gathiya on medium heat until they become crispy.

Take out the fried gathiya onto a plate and sprinkle some black salt on it.

Tikha gathiya is ready to serve Then store in into air tight container.

Place a sieve in hot oil, add peanuts and roasted chana dal in it. Fry it on medium heat and take out into bowl.

Now fry curry leaves and green chilli pieces. Take out into bowl.

Then add pinch of salt, chaat masala, red chilli powder and sugar. Mix well.

Now add crushed gathiya and mix well.

Tikha gathiya namkeen is ready. Store it into air tight container.