In a pan, heat 4 tbsp oil. add 1 tsp cumin seeds and pinch of hing. Saute it.

Then add ½ cup onion and 1 tsp chopped garlic. Saute it.

Now in a bowl, add ½ tsp turmeric powder, 1 tsp Kashmiri red chilli powder, 1 tsp coriander powder, ½ tsp kitchen king masala, 1 tsp jaggery and 1 tsp kasuri methi. add ¼ cup water and mix well. Masala paste is ready.

Add masala paste into gravy and cook till oil separate from its sides.

Then add ½ cup tomato puree and salt. cook gravy till oil separate from its sides.

Now lower the gas, add 1 cup buttermilk and mix well. Stir continuously till gravy starts to boil.

Then add 1 cup singbhujia and mix well.

Cover and cook sabzi for 5 minutes, so gravy absorb into singbhujia.

Garnish with coriander leaves and serve sabzi with bajra roti.

In a bowl, add 2 cup bajra flour, salt and 1 tsp ghee. Mix well.

Now in a pan, add 1 cup water and boil it. switch off gas and add hot water into flour.

Mix and cover the mixture for 2-3 minutes.

Now mix everything and knead soft dough for bajra roti. The dough should be smooth and soft. add little hot water if dough is not properly bind.

Now take a medium size ball and flatten it out between your palm.

Then place it on rolling board and dust some dry flour on it to prevent from sticking while patting it.

now pat gently with one hand and roll it slightly with rolling pin.

furthermore, place the roti on hot tawa, apply some water on its upper part.

Cook roti on medium flame.

serve super soft bajra roti with palak besan sabzi.