In a mixing bowl, add 1 cup besan, 1 cup rava and salt. add 1+1/4 cup water and make medium thick and ribbon like pouring consistency of batter. Cover and rest batter for 20 minutes.

Now in a tadka pan, add 2 tbsp oil, 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp white sesame seeds, 2 chopped green chilli, pinch of hing and some curry leaves. Saute it.

Add tadka into batter and mix well.

Now add ¼ cup chopped onion, ¼ cup chopped red capsicum, ¼ cup chopped green capsicum, ½ cup coriander leaves, ½ tsp ajwain and 1 tsp red chilli flakes. Mix well.

Add 1+1/2 cup water make batter consistency thin and pouring.

Now heat a pan on high flame and grease it with oil.

when the pan is super-hot, lower the gas flame and pour the batter on the pan.

then keep the flame on medium and cook pudla until it turns crisp.

now flip over and roast until it turns golden brown and crisp.

enjoy rava besan pudla recipe with dahi chutney.

In a mixing bowl, add dahi, salt, black pepper powder, red chilli flakes and 2 tbsp green chutney. Mix well.

Dahi chutney is ready to serve with besan chilla.