Take 1 cup buttermilk, add ½ tsp turmeric powder, 2 tbsp coriander powder, 2 tbsp red chilli powder, ½ tsp ajwain, pinch of hing, 1 tsp garam masala, salt to taste, 2 tbsp white sesame seeds, 1 tbsp green chilli-ginger-garlic paste, 2 tbsp jaggery, 1 tsp lemon juice and 2 tbsp oil. Mix well.

Then add 1.5 cup gram flour, ¼ cup rice flour and ¼ cup rava and fold them into the above mixture to get the paste-like mixture. Batter should be thick.

Wash and dry palak leaves.

Take 1-2 Tbsp Batter and spread evenly on the leaf and then arrange 2 small leaves on sides of big leaf. Spread batter on it.

Similarly prepare 2rd layers into same way. (refer video)

Then fold the sides and apply some batter on it.

To make a roll fold the bottom sides of leaves. On each fold spread some batter over it. Fold from the sides and roll it tightly.

Heat the steamer and place the patra roll in it. Steam the roll on high flame for 15 minutes.

The best way to check that they are cooked or not is to insert a knife in the middle. If it comes clear, Patra is done.

Switch off the flame and let it rest.

Cut them into pieces.

Heat oil and add patra roll in it. Fry it on medium-low flame till it become crisp from bothe the side.

Take out into wire rack and fry all patra into same way.

Serve crispy palak patra or store it into air-tight container.