In a pan take Ghee (Clarified Butter) and add dry fruits and roast it. Take it out into a plate. Keep it aside.

Then in the same pan, add Fine Sooji / Rawa / Semolina and cook for about 5-6 min on low heat till Sooji turns light pink. Add roasted suji to the plate.

Now roast mawa and cook till it slightly changes its color. Take it out into a plate.

Then roast desiccated coconut and poppy seeds for a minute. Add to the plate.

Now add roasted dry fruits into a mixer jar and grind them coarsely. Add it into a mixing bowl.

Then add roasted Rava, mawa, coconut, and poppy seeds. Mix well.

Add powder sugar, cardamom powder, and nutmeg powder. Mix everything.

Ghughra stuffing is ready.

In a bowl mix Maida (All Purpose Flour), a pinch of salt, and Melted Ghee (Clarified Butter). Mix well.

add water gradually and knead a tight and smooth dough. Cover it and allow it to rest for 15 mins.

Knead the dough for about 1 min and divide the dough into equal size balls. I got 6 equal size balls. (refer to video)

Roll the dough medium thick with a rolling pin. Keep it aside on a plate.

Same way roll all other dough balls and keep them aside.

For sata, In another bowl mix corn flour and ghee. Whisk it for 2 minutes. Sata for layered ghughra is ready.

Now place one of the rolled roti on a clean surface and apply the corn flour and ghee paste over it.

Place the second rolled roti over it. Again apply the paste.

Repeat the same process till the last rolled dough is placed.

Apply the paste over the last rolled dough.

Roll all 3 layers together tightly from one end to another and form a log. Roll the log and stretch it.

Cut the log into 1-inch pieces.

Take one of the cut pieces and flatten it gently with the help of the palm.

Roll it again and make medium size puri. No need to roll it too thin.

Place about 1tbsp of stuffing in the middle.

Using a little water line the edges of the Puri and cover the mixture by joining one side with the other.

Now take the Ghughra in your hand and lightly press the edges between your fingers & make pleats to give Ghughra Design. You can also make designs on ghughra using any cutter or fork.

Repeat the process for the rest of Gujiyas.

Heat Oil for Frying ghuhghra. Once the oil is hot reduce the flame to low and Fry 5 ghughra Fry till Ghughra till it becomes light golden colour. One batch takes around 12-13 min for frying.

Once done take it out on a wire rack or paper napkin.

Allow Ghughra to cool down completely and then put it in an air-tight container.