In a mixture jar, add 100 grm and ¾ cup cashews, ¾ cup almonds, 1 cup sugar, ¾ cup custard powder and 1 cup milk powder. Grind it.

Ice cream premix is ready. store in into air-tight container.

In a pan, add 1 litre milk. Take 2-3 ladle milk into separate bowl. Now on high flame make 1 boil into milk.

When milk start to boiling, make gas flame medium and add 2 tbsp kesar milk in it. Stir occasionally and boil milk for 5 minutes on medium flame.

Meanwhile in chilled milk, add 100 grm and 1 cup ice cream premix and mix well. There is no lumps into mixture.

Add prepared premix mixture into milk and mix well.

Stir continuously till mixture is thicken and coat backside of spoon.

Switch off gas and cool down mixture.

Add ice cream base into plastic container and freeze it for 3 hrs.

Then take 250grm or 1 cup whipped cream and whisk it till it become fluffy. Then add semi solid ice cream base in it and whipped it.

Now soft and fluffy ice cream mixture is ready. add it into plastic container and freeze it for 6-7 hrs.

Homemade ice cream is set properly. Serve it.