Farali khichdi recipe | farali bhel recipe | how to make farali khichdi | vrat recipes
Ingredients
For farali khichdi
- 500 grm sweet potatoes
- ½ cup roasted peanuts
- 3 tbsp ghee
- 1 tsp cumin seeds
- 1 tbsp white sesame seeds
- 8-10 curry leaves
- Salt to taste
- Water to sprinkle
- ½ tsp black pepper powder
- ½ tsp sugar
- 1 tsp lemon juice
- Some coriander leaves
For farali bhel
For green chutney
- 1 cup coriander leaves
- ¼ cup mint leaves
- 10-12 curry leaves
- 3-4 green chilli
- 1 tbsp raw mango
- 1 tbsp peanuts
- Salt to taste
- ½ tsp roasted cumin powder
- 1 tsp sugar
- 1 tsp lemon juice
- ¼ cup cold water to grind chutney
For bhel
- ½ cup boiled sweet potatoes
- ½ cup chopped tomatoes - optional
- 3 tbsp raw mango pieces
- ¼ cup pomegranate seeds
- 2 tsp green chutney or according to your taste
- ½ tsp cumin powder
- Salt to taste
- 1 cup farali chevdo
- 1 tsp lemon juice
- Some coriander leaves
Instructions
Making Farali khichdi
- Peel the skin of sweet potatoes and grate it with a big hole grater.
- Wash sweet potato strips with water to remove its starch. Then sieve water from it and dry it.
- Then in a mortal-pestal, add peanut and crushed it into coarse powder. Keep it aside.
- In a pan, add ghee, cumin seeds, white sesame seeds and curry leaves. sauté it.
- Now, add chopped green chilli and sauté it.
- Then add grated sweet potatoes and salt. mix well.
- Sprinkle some water. Cover and cook khichdi on low-medium flame for 5-7 minutes or till sweet potatoes become completely cooked.
- Now add, crushed peanuts, black pepper, sugar and lemon juice. Mix well.
- Garnish with coriander leaves and serve.
Making farali bhel
- In a mixture jar, add coriander leaves, mint leaves, curry leaves, green chilli, raw mango pieces, peanuts, salt, roasted cumin powder, sugar and lemon juice. Grind it.
- Green chutney is ready. keep it aside.
- now, in a mixing bowl, add boiled sweet potato pieces, tomato pieces, raw mango pieces, pomegranate seeds, green chutney, cumin powder, salt, farali chevdo, lemon juice and coriander leaves. mix well.
- Farali bhel is ready. serve immediately.
Notes
Farali khichdi
- grate sweet potato with big hole grater.
- crush peanut coarsely, do not make its fine powder.
- ghee gives good flavor and taste of khichdi.
- do not add more water to cook sweet potatoes, just sprinkle some water.
- cook khichdi on low-medium flame.
- Farali bhel tastes great when prepared spicy and crunchy.
- Serve farali bhel immediately, otherwise, it will become soggy.