Bhel puri with instant bhel mix recipe | bhel puri recipe | bhel mix namkeen recipe
Ingredients
For bhel mix
- 200 grm murmura
- ½ cup oil
- ½ cup peanuts
- ½ cup roasted chana dal
- 10-15 curry leaves
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp roasted cumin powder
- 1 tsp black salt
- 1 tbsp chaat masala
- ½ tsp salt
- 1 tbsp amchur powder
- 3 tbsp sugar powder
- 1 cup chavanu
- 10-12 papdi puri
- 1 cup sev
For green chutney
- 1 cup coriander leaves
- ¼ cup mint leaves
- 10-12 curry leaves
- 1 tsp black salt
- 4 green chilli
- 1 inch ginger
- 1 tbsp roasted chana dal
- Pinch of salt
- 1 tsp lemon juice
- 1 tsp sugar
- ¼ cup cold water
For sugar mixture
- 3 tbsp sugar
- ¼ cup water or as required
For bhel puri
- 3 cup bhel mix
- ¼ cup chopped onion
- ¼ cup chopped cucumber pieces
- ¼ cup tomatoes piceds
- ½ cup boiled potatoes
- ¼ cup finely chopped raw mango
- ¼ cup pomegranate seeds
- 3 tbsp green chutney
- 2 tbsp sugar mixture
- Some coriander leaves
- Garnish with sev
Instructions
Making Bhel Mix
- In a kadai, heat ½ cup oil. Then add ½ cup peanuts and ½ cup roasted chana dal. Fry until slightly golden brown.
- Next, add some curry leaves and 1 tsp turmeric powder to the oil. Mix well.
- Now, add 200 grams of murmura and mix well.
- In a mixing bowl, add 1 tsp red chili powder, 1 tbsp roasted cumin powder, 1 tsp black salt, 1 tbsp chaat masala, ½ tsp salt, 1 tbsp amchur powder, and 3 tbsp powdered sugar. Mix well. The masala mix is ready.
- Add the masala mix to the murmura and mix well.
- Then, switch off the gas and add 1 cup chavanu, 10-12 papdi puri pieces, and 1 cup sev. Mix well.
- Bhel mix is ready. Store it in an airtight container.
Making Green Chutney
- In a mixer jar, add 1 cup coriander leaves, ¼ cup mint leaves, 10-12 curry leaves, 1 tsp black salt, 4 green chilies, 1-inch ginger, 1 tbsp roasted chana dal, a pinch of salt, 1 tsp lemon juice, 1 tsp sugar, and ¼ cup cold water. Grind well.
- Green chutney is ready.
Making Sugar Mixture
- In a bowl, add 3 tbsp sugar and some hot water. Mix well until the sugar is completely dissolved.
- The sugar mixture is ready.
Making Bhel Puri
- In a mixing bowl, add 3 cups of bhel mix. Add ¼ cup chopped onions, ¼ cup chopped cucumber, ¼ cup chopped tomatoes, ½ cup boiled potato pieces, ¼ cup chopped raw mango pieces, ¼ cup pomegranate seeds, 3 tbsp green chutney, 2 tbsp sugar mixture, and some coriander leaves. Mix well.
- Bhel puri is ready. Serve immediately.
Notes
- Fry peanuts and roasted chana dal until they turn slightly golden brown.
- Adding turmeric to hot oil gives the perfect color to murmura.
- Chaat masala adds a tangy taste to the bhel mix.
- Amchur powder and sugar powder give a tangy-sweet taste to the bhel mix.
- Do not add the masala mix to the oil.
- Adding chanavanu, papdi puri, and sev gives the bhel mix a market-style taste.