 and spicy potato filling (aloo ka masala).){kind=link}
Masala bafla bati is a delicious stuffed dumpling made using whole wheat flour (atta) and spicy potato filling (aloo ka masala). ย It is a popular dish in Rajasthan and Madhya Pradesh. bafla is traditionally made with a clay oven but in this recipe, it is made with a kadai or pan. It is easy to make and prepared with very basic ingredients and tastes delectable. Do try this!
Please do visit my other related recipe collection like
Recipe Video
Stuffed bafla bati recipe | masala bafla bati recipe | bharwa bafla bati | how to make bafla bati
Ingredients
For potato stuffing
- 1 cup boiled and mashed potatoes
- ยผ cup boiled green peas
- 2 tbsp oil
- 1 tsp cumin seeds
- ยฝ tsp fennel seeds
- 1 tsp crushed coriander seeds
- Pinch of hing
- 1 tsp green chilli paste
- 1 tsp ginger-garlic paste
- ยฝ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp chaat masala
- 1 tsp garam masala
- 1 tsp amchur powder
- Salt to taste
- Some coriander leaves
For stuffed bafla bati
- 1.5 cup wheat flour
- ยฝ cup rava
- ยผ tsp turmeric powder
- Salt to taste
- ยผ tsp ajwain
- ยฝ tsp cumin seeds
- 3 tbsp melted ghee
- ยผ cup curd
- ยฝ tsp sugar
- ยผ tsp baking soda
- ยผ cup hot water or as required
- Potato masala
- Ghee for roasting
Instructions
Making potato masala
- In a pan, add oil, cumin seeds, fennel seeds, coriander seeds, hing, green chilli paste, and ginger-garlic paste. Saute it.
- Now lower the flame, and add turmeric powder, red chilli powder, chaat masala, garam masala, and amchur powder. Mix well and saute it.
- Then add boiled and mashed potatoes, green peas, salt, and coriander leaves. Mix well.
- Masala is ready. Keep it aside.
Making stuffed bafla bati
- Add wheat flour, rava, turmeric powder, salt, ajwain, jeera, and melted ghee in a mixing bowl. Mix well.
- Now add in a center, add curd, sugar, and baking soda. Mix well.
- Then add hot water gradually and knead the tight and smooth dough for bafla bati.
- Cover and rest the dough for 20 minutes.
- Now add 1 tsp ghee to dough and knead for 1 minute.
- Then take medium size ball and make a round disc with your hand.
- Now add stuffing into center and seal the edges. (refer to video)
- Make all stuffed bafla bati in the same way.
- Now in a bowl, add 3 cup water into the deep vessel and bring it to a boil.
- Then place a plate above it and grease the plate with oil.
- Then place stuffed bati on a plate. Cover and steam bati on high flame for 15 minutes.
- Cool down the steam bati and press it slightly. (refer to video)
- Now in a kadai, add 3 tbsp ghee and roast stuffed bafla bati until it turns golden brown.
- Serve masala bafla bati with spicy garlic chutney and onion slices.
Notes
- The addition of rava into flour mixture gives the perfect texture to bati.
- Mix and rub ghee into the flour mixture, so the texture of flour is slightly crumbly and easily bind between hand.
- Curd enhances the taste of bati.
- Use slightly hot water for kneading bati dough.
- Knead the tight dough for bati, do not knead soft dough.
- Steam bati on high flame for 15 minutes or till tooth-pick comes out clean.
- Cool down bati and press it slightly.
- Roast bati on low-medium flame till it becomes crispy from both sides.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes