It is a refreshing cool drink or beverage prepared mainly from fresh mint leaves and lemon. It is a simple drink to prepare and involves preparing concentrated pudina nimbu syrup for future use. Later the syrup is diluted with water as per the preference and served with cold ice. ย It is perfect to sip on warm summer days as it is very refreshing. Here is how to make this refreshing recipe.
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Recipe video
Pudina nimbu sharbat recipe | how to make mint lemonade | summer drink
Ingredients
- 1 cup fresh mint leaves
- 4 ice cubes
- 2 cup sugar
- 1 cup water
- 1 tsp black salt
- ยฝ tsp salt
- ยฝ tsp roasted cumin powder
- Pinch of green food color
- ยฝ cup lemon juice
Instructions
- Grind 1 cup of mint leaves with 4 ice cubes.
- Now in a pan, add 2 cup sugar and 1 cup water. Stir continuously on medium flame till sugar is completely dissolved.
- Then add pudina water and mix well. Cook sugar syrup till it is slightly sticky and reaches ยฝ string consistency.
- Switch off the flame and add 1 tsp black salt, ยฝ tsp salt, and ยฝ tsp roasted cumin powder. Also, add green food color and mix well.
- Sieve the sharbat mixture and cool down completely.
- Then add ยฝ cup lemon juice and mix well.
- Store sharbat in a glass bottle and enjoy.
Notes
- Use only mint leaves; do not take the branch part of the mint.
- Grind mint leaves with ice cubes to retain their green color.
- When the sugar syrup is completely cooled down, and then add lemon juice to it.
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