Masala soda is an all-time favorite refreshing Indian summer drink. Soda masala is a flavorful Indian spices blend that is multipurpose and easy to make. this recipe post describes 2 ways of preparing masala soda, i.e nimbu masala soda, and jaljeera soda. both are tasty and refreshing drinks that can be served to quench the thirst. Do try this!
The key to making soda masala at home is
- first, soda masala is multipurpose, its uses of making masala soda, nimbu shikanji, masala chaas, or masala coke. It is stored at room temperature in an air-tight container.
- masala nimbu soda is completely open-ended and you can easily experiment with it with your choice of ingredients. for example, you can add pudina flavor or flavor of your choice.
- For jaljeera soda, you can prepare the jaljeera masala paste well ahead in advance and then mix it with the soda whenever required.
- Nimbu masala soda and jaljeera soda taste great as summer drinks.
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Masala soda recipe | nimbu masala soda | jaljeera soda | soda masala
Ingredients
For soda masala
- 4 tbsp roasted cumin seeds
- 4 tbsp cumin seeds - not roasted
- 1 tsp ajwain
- 1 tsp hing
- 2 tbsp black pepper
- 4 tbsp black salt
- 5 tbsp chaat masala
- 2 tbsp salt
For nimbu syrup
- ½ cup lemon juice
- 1.5 cup sugar
- 1 tsp black salt
- ½ tsp salt
For nimbu masala soda
- 3 tbsp nimbu syrup
- 1 tsp soda masala
- Ice cubes
- Plain soda
For Jaljeera paste
- ¼ cup mint leaves
- 1/8 cup coriander leaves
- 1 tsp ginger pieces
- 2 tbsp soda masala
- 1 tbsp tamarind pulp
- 3 tbsp sugar
For jaljeera soda
- 1 tsp jaljeera paste
- 1 tsp lemon juice
- 2 lemon slices
- Ice cubes
- Plain soda
Instructions
Making soda masala
- In a pan, add 4 tbsp jeera and roast it slightly. Take out into a plate and cool down completely.
- Add roasted jeera into the mixture jar, also add jeera (not roasted), ajwain, hing, black pepper, black salt, chaat masala, and salt. Grind it into fine powder.
- Soda masala is ready. store it in an air-tight container.
Making nimbu masala soda
- For nimbu syrup - Take out ½ cup of lemon juice in a bowl. Then in the proportion of ½ cup lemon juice take 1.5 cups of sugar.
- Now in a pan, add sugar and ¾ cup of water and cook till sugar is completely dissolved and reaches 1 string consistency.
- switch off the gas and Cool down the sugar syrup completely. Then add 12 cup lemon juice, black salt, and salt. mix well.
- Lemon syrup concentrate or nimbu sharbat syrup is ready. Then store it in a glass bottle jar.
- For nimbu soda - in a glass take 2 tbsp nimbu sharbat syrup, 1 tsp soda masala, ice cubes, and cold soda. Mix well
- Nimbu masala soda is ready and enjoy…
Making jaljeera soda
- In a mixture jar, add mint leaves, coriander leaves, chopped ginger, masala, tamarind pulp, and sugar. Without adding water grind it into a coarse paste.
- Now in a glass, add 1 tsp jaljeera paste, lemon juice, lemon slices, ice cubes, and cold soda. Mix well
- Jaljeera soda is ready and enjoy.
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