Name: Kala chana chaat recipe | how to make street style chana chaat | easy chana masala chaat
Prep time: 5 min
Cook time: 5 min
Total time: 370 min
Ingredients: ½ cup soaked kala chana; Salt to taste; 1.5 cup water to pressure cook chana; 1 medium size potatoes; 2 tsp oil; Pinch of hing; ¼ tsp cumin seeds; 1 green chilli slits; 2 tbsp water; ½ tsp red chilli powder; ½ tsp coriander powder; ¼ tsp cumin powder; ¼ tsp garam masala; ½ tsp amchur powder; ½ tsp black salt; ¼ cup chopped onion; ¼ cup chopped tomatoes; ¼ cup chopped potatoes; 1 chopped green chilli; 2 tbsp masala sing; 6-8 mint leaves; 2 tsp green coriander chutney; 2 tsp tamarind chutney; Some coriander leaves

In a pressure cooker take ½ cup soaked kala chana, salt, water and 1 medium-sized potato. Pressure cook for 5-6 whistle or until chana is cooked well.
Drain off the water and keep it aside.
In a pan, add oil, a pinch of hing, cumin seeds and green chilli slits. Sauté for a minute.
Now in a bowl, add water, red chilli powder, coriander powder, cumin powder, garam masala, amchur powder, and black salt. Mix well and add masala paste into the oil.
Sauté masala paste on low flame till it separates oil.
Then add boiled chana and cook till masala absorbs into chana.
Transfer the spiced kala chana to a bowl. cool down completely.
Add chopped onion, tomatoes, potatoes, green chilli, mint leaves, masala sing, green chutney, tamarind chutney and coriander leaves. mix well.
Chatpati chana chaat is ready to serve.

Kala chana chaat recipe | how to make street style chana chaat | easy chana masala chaat