Kaju draksh ice cream is one of the popular icecream in Gujarat made with cashew and raisins. This Ice Cream requires only a few ingredients and tastes will similar to ice cream available in restaurants or markets. ย It can be served as a dessert for kids and adults. ย Do try this recipe today and make a refreshing summer treat!
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Recipe Video
Kaju draksh icecream | how to make cashew raisin ice cream | kaju kishmish ice cream
Ingredients
For cashew paste
- 10 nos. or ยผ cup cashew
- ยผ cup milk
For kaju draksh ice cream
- 500 ml milk
- Cashew paste
- ยฝ cup or 100grm sugar
- 2 tbsp corn flour + ยผ cup milk
- 1 cup or 200 gram full fat cream or whipped cream
- 2-3 drops of vanilla essence
- ยผ cup cashew
- ยผ cup raisins
Instructions
- In a mixture jar, add ยผ cup cashew and milk. Grind it into a smooth paste. Keep it aside.
- Now, In a heavy bottom pan, boil 500 ml of milk on medium flame.
- Add cashew paste and mix well.
- Then add ยฝ cup sugar and mix well until sugar completely dissolves.
- Now in another bowl add 2 tbsp corn flour and ยผ cup water. Whisk it well so that there are no lumps in it.
- Add the cornflour mixture and keep cooking until it becomes slightly thick and coasts the ladle. Switch off and set aside to cool.
- Now, in a bowl add 1 cup of full-fat cream or whipped cream. Whisk the cream till it becomes fluffy.
- Once the ice cream mixture is completely cool, add the mixture into cream and 2-3 drops of vanilla essence in it.
- Mix everything with a whisker.
- Transfer to an air-tight container, and freeze for at least 2-3 hours.
- Meanwhile, soak ยผ cup of cashew and ยผ cup of raisins in hot water. when they soaked properly, remove the water and cut it into small pieces.
- After 2-3 hrs again whisk the ice cream mixture.
- Add cashew and raisins pieces in it and mix well.
- Transfer the ice cream mixture to an airtight container and sprinkle some cashew and raisins on top of it.
- Freeze for 8 hrs or overnight.
- Scoop and serve kaju draksh ice cream and enjoy!
Notes
- Milk and cashew paste gives a nice flavor to ice cream.
- Scrap the sides of the pan and add malai while boiling milk.
- Stir continuously after adding the cornflour mixture, otherwise, the mixture will stick to the bottom of the pan.
- When the mixture coats the spoon properly then switch off the flame.
- whisk cream with a whisker, so air particles incorporate into the mixture.
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