Kaju draksh icecream | how to make cashew raisin ice cream | kaju kishmish ice cream

Kaju draksh ice cream is one of the popular icecream in Gujarat made with cashew and raisins. This Ice Cream requires only a few ingredients and tastes will similar to ice cream available in restaurants or markets.  It can be served as a dessert for kids and adults.  Do try this recipe today and make a refreshing summer treat!

• Street food recipes collection
• Pakoda recipe collection
• Curry recipes collection

Recipe Video

Kaju draksh icecream | how to make cashew raisin ice cream | kaju kishmish ice cream

Author Nehas Cook Book

No ratings yet

Print Recipe Pin Recipe Share Email

Prep Time 6 hours hrs

Cook Time 30 minutes mins

Total Time 6 hours hrs 30 minutes mins

Course Dessert

Cuisine Indian

Servings 6 servings

Ingredients

 

1x2x3x

For cashew paste

• ▢ 10 nos. or ¼ cup cashew
• ▢ ¼ cup milk

For kaju draksh ice cream

• ▢ 500 ml milk
• ▢ Cashew paste
• ▢ ½ cup or 100grm sugar
• ▢ 2 tbsp corn flour + ¼ cup milk
• ▢ 1 cup or 200 gram full fat cream or whipped cream
• ▢ 2-3 drops of vanilla essence
• ▢ ¼ cup cashew
• ▢ ¼ cup raisins

Instructions

• In a mixture jar, add ¼ cup cashew and milk. Grind it into a smooth paste. Keep it aside.
• Now, In a heavy bottom pan, boil 500 ml of milk on medium flame.
• Add cashew paste and mix well.
• Then add ½ cup sugar and mix well until sugar completely dissolves.
• Now in another bowl add 2 tbsp corn flour and ¼ cup water. Whisk it well so that there are no lumps in it.
• Add the cornflour mixture and keep cooking until it becomes slightly thick and coasts the ladle. Switch off and set aside to cool.
• Now, in a bowl add 1 cup of full-fat cream or whipped cream. Whisk the cream till it becomes fluffy.
• Once the ice cream mixture is completely cool, add the mixture into cream and 2-3 drops of vanilla essence in it.
• Mix everything with a whisker.
• Transfer to an air-tight container, and freeze for at least 2-3 hours.
• Meanwhile, soak ¼ cup of cashew and ¼ cup of raisins in hot water. when they soaked properly, remove the water and cut it into small pieces.
• After 2-3 hrs again whisk the ice cream mixture.
• Add cashew and raisins pieces in it and mix well.
• Transfer the ice cream mixture to an airtight container and sprinkle some cashew and raisins on top of it.
• Freeze for 8 hrs or overnight.
• Scoop and serve kaju draksh ice cream and enjoy!

Notes

• Milk and cashew paste gives a nice flavor to ice cream.
• Scrap the sides of the pan and add malai while boiling milk.
• Stir continuously after adding the cornflour mixture, otherwise, the mixture will stick to the bottom of the pan.
• When the mixture coats the spoon properly then switch off the flame.
• whisk cream with a whisker, so air particles incorporate into the mixture.

Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes