Instant masala and veg uttapam is tasty and prepared with instant uttapam premix. It is instantly made and ideal for a healthy morning breakfast. It is soft, spongy and served with coconut chutney or tomato ketchup. It is loved by all kind of age group and they are a great option for a tiffin box or as a tea-time snack. So with this quick and easy recipe do try this!
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Instant uttapam recipe | how to make uttapam premix | masala uttapam recipe | veg uttapam recipe
Ingredients
For instant uttpam premix
- 3 cup rice flour
- 1 cup urad dal flour
- ยผ cup sooji - coarse rava/semolina
For instant uttapam batter
- 2 cup uttapam premix
- Salt to taste
- 2 cup butter milk - or as required
- ยฝ tsp sugar
- 1 tsp eno
For masala uttapam
- Uttapam batter
- 2 tbsp oil
- ยฝ tsp mustard seeds
- ยฝ tsp urad dal
- ยฝ tsp chana dal
- 4-5 curry leaves
- 2 chopped green chilli
- 1 tsp grated ginger
- 1 medium size onion slice
- ยฝ tsp turmeric powder
- 1 cup boiled and mashed potatoes
- Salt to taste
- 1 tsp lemon juice
- Some coriander leaves
- Butter - or oil for making uttapam
For vegetable uttapam
- Uttapam batter
- ยผ cup chopped onion
- ยผ cup chopped capsicum
- ยผ cup grated carrot
- 1 chopped green chilli
- 2 tbsp chopped coriander leaves
- Salt to taste
- Butter - or oil for making uttapam
Instructions
Making uttapam premix
- In a big bowl combine rice flour, urad dal flour and semolina.
- Mix it well. Homemade Uttapam mix is ready.s
- stored in an airtight container for future use.
Making uttapam batter
- Measure two cups of homemade uttapam flour in a bowl.
- Add salt to taste and buttermilk gradually to the flour.
- Mix well and make a thick and flowing batter for uttapam.
- Cover and rest the batter for 15 minutes.
- Add sugar and eno to batter. Mix well.
- The batter is ready to make uttapam.
Making masala uttapam
- For potato masala, In a pan, add oil, mustard seeds, urad dal, chana dal, curry leaves, 2 chopped green chilli, 1 tsp ginger paste, 1 medium size onion slice, turmeric powder and boiled and mashed potatoes. Mix well.
- Switch off the gas; add lemon juice and coriander leaves. mix well. The potato stuffing is ready.
- Now heat, tawa and grease it with oil. Spread uttapam batter with ladle.
- Spread potato stuffing on uttapam and press it slightly.
- Sprinkle some onion, tomatoes and coriander leaves on uttapam stuffing.
- Apply some butter on the top of the masala and the sides of uttapam.
- When the lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 minutes.
- Serve masala uttapam with coconut chutney.
Making vegetable uttapam
- Add chopped onion, capsicum, grated carrot, coriander leaves, and salt in a mixing bowl. Mix well. Vegetable stuffing is ready.
- Now heat, tawa and grease it with oil. Spread uttapam batter with ladle.
- Spread vegetable stuffing on uttapam and press it slightly.
- Apply some butter on the top of the masala and the sides of the uttapam.
- When the lower sides become crisp, flip uttapam and cook it on another side. Cook it for 2 minutes.
- Serve vegetable uttapam with coconut chutney.
Notes
- use coarse rava for uttapam premix.
- store uttapam premix in an air-tight container.
- make thick and flowing batter for uttapam.
- Eno gives batter result of instant uttapam.
- for crispy and golden brown uttapam add a pinch of sugar to the batter.
- lower the temperature of tawa before you spread the uttapam.
- cook uttapam on medium-low flame.
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