Instant chakli recipe | rava chakli recipe | how to make instant rava chakli

Instant rava chakli is a popular Indian deep-fried namkeen. The crispy texture, and spicy flavors of this deep-fried snack ‘chakli’ makes it deliciously addictive. It is simple and easy to make with rava, rice flour and regular spices. It is usually made for a festival time like Diwali, janmashtami, and pairs perfectly with a hot cup of tea (chai).

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Recipe Video

Instant chakli recipe | rava chakli recipe | how to make instant rava chakli

Author Nehas Cook Book

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dry namkeen, Snack

Cuisine Indian

Servings 4 servings

Ingredients

 

1x2x3x

• ▢ 1 cup water
• ▢ ½ cup fine rava
• ▢ ½ cup rice flour
• ▢ 1 tsp ghee or butter
• ▢ 2 tsp sesame seeds
• ▢ 1 tsp red chilli powder
• ▢ ½ tsp turmeric powder
• ▢ Salt to taste
• ▢ 3 tbsp water or as required
• ▢ Oil for deep frying

Instructions

• In a pan, heat a cup of water, when water comes to a boil add rava gradually and keep stirring.
• Break the lumps and cook till it comes together like dough.
• Add ghee (or butter) and mix well.
• When the dough leaves the pan, switch off the gas and transfer it to the bowl.
• Then add sesame seeds, red chilli powder, turmeric powder and salt. Mix everything together to crumbled form.
• Add water little by little and knead stiff and soft dough.
• now take star mould and fix it to the chakli maker. Grease the chakli maker with some oil. this prevents the dough from sticking to mould.
• Now make a cylindrical shape out of dough and place the dough inside the maker.
• Then tighten the lid and start preparing chaklis on the grease surface or butter paper make small spiral shape chaklis by pressing.
• Seal the ends so that it doesn’t fall apart while deep frying.
• Heat oil in a pan, make 3-4 chakli and slide it into the hot oil.
• flip the chakli and fry on medium flame till they turn crispy from both sides.
• furthermore, drain over a wire rack to remove excess oil.
• once all chakli is cooled enjoy instant chakli or store it in an airtight container for 15 days.

Notes

• use fine rava for chakli.
• do not add more ghee to rava.
• cook rava till it becomes soft, and non-sticky and leaves the sides of the pan.
• the proportion of rava and rice should be equal.
• make stiff and smooth dough for chakli.
• fry chakli on medium-low flame.

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