Gunda keri nu athanu | Gunda keri pickle recipe | lasode ka achar

Gunda keri in methi masala is a traditional favorite pickle amongst all Gujarati. Gunda is a kind of berry with a very sticky stone in the middle and is available from March to June. It has anti-diabetic properties also. In gunda keri pickle, gunda is stuffed with pickle masala and grated mangoes and lastly completely immersed in pickle oil to preserve them for a long time. It tastes great with roti, thepla, or any meal.

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Recipe video 

Gunda keri nu athanu | Gunda keri pickle recipe | lasode ka achar

Author Nehas Cook Book

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course pickle

Cuisine Indian

Servings 1 Jar

Ingredients

 

1x2x3x

For pickle

• ▢ 500 gram gunda
• ▢ 250 gram raw mango
• ▢ 250 gram achar masala
• ▢ 250 ml peanut oil

Achar masala

• ▢ 1/2 cup split mustard seeds - rai na kuriya
• ▢ 1/4 cup split fenugreek seeds - meethi na kuriya
• ▢ 1/4 cup fennel seeds
• ▢ 2 tsp hing
• ▢ 1 tsp turmeric powder
• ▢ 2 tbsp oil
• ▢ 3 tbsp salt
• ▢ 4 tbsp kashmiri red chilli powder

Instructions

• Deseed the Gunda by scooping out the sticky pulp and seed.
• In a mixing bowl, add slightly crushed mustard seeds, fenugreek seed and fennel seeds. Then add asafetida in the centre
• Now pour oil on masala and cover it for 2 minutes. Then add turmeric powder, salt and red chilli powder in it. Mix well and pickle masala is ready.
• Then grate raw mango and add turmeric powder and salt in it. Squeeze out all juice from grated raw mangoes.
• In a bowl, mix add grated mango and pickle masala. Then stuffed mixture into all deseeded gundas.
• Place all gunda in bowl with reaming raw mango and pickle masala mixture. Cover and rest for 5-6 hours so masala flavored is added into all gundas.
• Heat oil in pan and allow it to cool down.
• Finally, add gunda keri pickle into sterilize glass bottle and pour oil into glass jar.
• After 5-6 days gunda keri pickle is ready to eat.

Notes

• Choose medium size, fresh and dark green color gunda for pickle.
• The quantity of all ingredients like mango, achar masala, and oil should be half the quantity of gunda.
• Store gunda pickle in sterilizing glass bottle.
• Completely immerse the gundas pickle in oil to preserve it for a whole year.

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