Ghughra sandwich recipe | street style ghughra sandwich recipe | vegetable sandwich recipe

Ghughra sandwich is a simple and unique way of preparing the cheese, onion and green bell peppers stuffed sandwich which is later grilled to a crisp and served with tomato ketchup. a popular sandwich street food from manekchok, Ahmadabad has a combination of flavors to offer. It is easy to prepare within minutes on your regular tawa and requires minimal ingredients. Do try this recipe today!

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Recipe Video

Ghughra sandwich recipe | street style ghughra sandwich recipe | vegetable sandwich recipe

Author Nehas Cook Book

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course sandwich, Snack, Street Food

Cuisine Indian

Servings 3 servings

Ingredients

 

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For sandwich chutney

• ▢ 1 cup or 100 grms coriander leaves
• ▢ ½ cup or 25 grms mint leaves
• ▢ 8-10 curry leaves
• ▢ 4 green chilli
• ▢ 3 garlic cloves
• ▢ 1 inch ginger
• ▢ 2 tbsp peanuts
• ▢ 3 tbsp nylon sev
• ▢ 1 tsp chaat masala
• ▢ Salt to taste
• ▢ ½ tsp black salt
• ▢ 1 tsp lemon juice
• ▢ 4-5 ice cubes

For ghughra sandwich

• ▢ 9 bread slice white/brown
• ▢ 4 tbsp butter or according to taste
• ▢ ½ cup sandwich chutney
• ▢ ½ cup capsicum - finely chopped
• ▢ ½ cup onion - finely chopped
• ▢ ¾ cup grated cheese
• ▢ Chaat masala
• ▢ Black pepper
• ▢ Black salt

Instructions

For sandwich chutney

• In a grinding jar, add coriander leaves, mint leaves, curry leaves, green chilli, garlic, ginger, peanuts, sev, chaat masala, salt, black salt, lemon juice and 4-5 ice cubes. Grind into a smooth paste.

For ghughra sandwich

• Take bread slices and remove its edges. Spread butter and green chutney on it.
• Now spread chopped onion and capsicum on it.
• Then sprinkle chaat masala, black pepper powder and black salt on it.
• Grate cheese cubes or any cheese of your choice on the top of the filling.
• Place one bread slice on the other and cover with a bread slice with butter and green chutney.
• Toast the sandwich on tawa by spreading butter.
• Finally cut half and serve ghughra sandwich with tomato ketchup.

Notes

• Use of ice cubes while grinding chutney helps to retain its green color.
• Roast sandwich on medium-low flame.

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