Farali dosa with bhaji and chutney is a complete farali meal during Navratri, fasting or other upvass or vrat days like janmashtami or mahashivratri. Crispy dosa made with samak rice, sabudana and curd. Farali bhaji is also regular potato bhaji spiced with masala. Farali tomato chutney is tasty and extremely easy to make. sometimes you are tired of having the same dishes all the time. You need change. That time make this farali dosa, bhaji, and chutney.
Recipe Video
Farali dosa recipe | farali potato bhaji recipe |Farali tomato chutney recipe | vrat recipe
Ingredients
Farali dosa
- 1 cup samak rice - samo
- ½ cup sabudana
- ½ cup thick curd
- Rock salt as per taste
- 2 tsp oil for cooking dosa
Farali bhaji
- 2 medium sized boiled potatoes
- 2 tbsp oil
- ½ tsp jeera
- 1 tbsp chopped green chilli
- 1 tsp ginger paste
- Salt to taste
- ½ tsp black pepper powder
- 1 tsp sugar
- ¼ cup roasted peanuts
- ½ tsp lemon juice
- Coriander leaves for granishing
Farali tomato chutney
- 2 tbsp oil
- 2 tbsp peanuts
- ¼ cup coconut slices
- ½ inch ginger
- 1 dry red chilli
- 5-6 chopped dates
- Salt to taste
- 1 tsp jeera
- 1 tsp lemon juice
- ¼ cup water
Instructions
Farali dosa
- In a mixing bowl take 1 cup samak rice and ½ cup sabudana in a bowl
- Wash and clean it for 2-3 times
- Soak for 4 hours.
- After 4 hrs drain the water and blending a mixer using ¼ cup curd. Do not add water at the time of grinding.
- Transfer the mixer in a bowl and add salt.
- Rest for 1 hrs. if you don’t have time then add a pinch of baking soda and make dosa.
- Heat a nonstick griddle and pour a ladleful batter on a pan. Spread it in a circular motion to make dosa.
- Smear some little on the sides
- Cook dosa until its colour changes to brown.
- Fold this dosa and serve with vrat ki bhaji and chutney.
Farali bhaji
- In a pan heat 2 tbsp oil and add ½ tsp jeera.
- Once jeera crackels add 5-6 curry leaves, 1 tsp green chilli and 1 tsp ginger paste. Saute it for 2 minutes.
- Add boiled potatoes in a pan.
- Then add all masala black pepper powder, salt, sugar and grounded and roasted peanuts.
- Mix well
- Lastly add lemon juice and ganirsh with coriander leaves and serve hot.
Farali tomato chutney
- In a pan,hot oil and add peanuts and ¼ cup dry coconut. Saute it.
- Then add ½ inch ginger, 1 dry red chilli, 5-6 dates and 2 cup chopped tomatoes. Mix well.
- Then add salt and jeera in it.
- Cover and Cook till tomato become soft and mashy.
- Switch off gas and let it cool.
- Take it into mixer jar and Add ¼ cup water.
- Grind into smooth paste.
- Farali tomato chutney is ready to serve.
Notes
- You can make dosa rajgira flour of singhade ka aata instead of sabudana.
- You can also stuffed vrat ki aloo sabji to make this dosa as stuffed dosa.
- Dosa batter also used for making farali idli and dhokla.
- Dosa taste great when served hot with bhaji and chutney.
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