, rava, besan, and regular spices.){kind=link}
lauki pancakes are a crispy and yummy appetizer made with lauki (dudhi), rava, besan, and regular spices. You can serve it as a tea-time snack or as a breakfast. It is quick and easy to prepare with easily available ingredients. I also share an easy peanut chutney recipe served with lauki pancakes. These lauki pancakes are crispy, absolutely tasty, and liked by all age groups. Do try this!
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Recipe video
dudhi nashta recipe | how to make instant lauki nastha| peanut chutney recipe
Ingredients
For lauki paste
- 1 cup lauki pieces
- 1 tsp lemon juice
- 1 inch ginger
- ยผ cup coriander leaves
For lauki nashta
- 1 cup semolina
- 1/3 cup gram flour
- ยผ cup curd
- Lauki paste
- 2 tbsp oil
- 1 tsp chana dal
- 1 tsp urad dal
- Pinch of asafetida
- 1 tsp mustard seeds
- 2 chopped green chilli
- 1 small chopped onion
- Salt to taste
- ยฝ tsp red chilli flakes
- ยฝ tsp garam masala
- ยฝ tsp cumin powder
- Coriander leaves
- 1 tsp eno
- ยพ cup water
For peanut chutney
- ยผ cup peanuts
- ยผ cup daliya - roasted chana dal
- 1 green chilli
- Salt to taste
- 1 tbsp curd
- ยผ cup water or as required
- 2 tsp oil
- ยผ tsp mustard seeds
- ยผ tsp urad dal
- Few curry leaves
- 1 dry red chilli
Instructions
Making lauki nashta
- In a mixture jar, add lauki pieces, lemon juice, ginger and coriander leaves. grind into a smooth paste.
- Now in a mixing bowl, add semolina, besan, curd, and lauki paste. Mix well. Add the required water and make a thick batter.
- rest for 10 minutes or until the rava absorbs water well.
- Meanwhile in a pan, add oil, mustard seeds, hing, chana dal, and urad dal. Sautรฉ for a minute.
- Then add chopped green chilli and onion. Sautรฉ till onion become transparent.
- Now add the tempering to the batter, also add red chili flakes, garam masala, cumin powder, salt, and coriander leaves. mix well.
- Add the required water and make a thick but flowing consistency of the batter.
- Heat oil in a pan, add batter, and spread it evenly.
- Cover and cook
- cover and simmer for 5 minutes or until the base gets cooked well.
- now flip over and cook base for 3-4 minutes.
- Enjoy lauki ka nashta with peanut chutney
Making peanut chutney
- In a mixture jar, add peanuts, roasted chana dal, green chilli, curd, salt and required water. blend everything into a smooth paste.
- transfer the chutney to a large bowl and water as required adjusting the consistency.
- now prepare the tempering by heating 2 tsp oil. Then mustard, urad dal, 1 dried red chilli and a few curry leaves.
- pour the tempering over the chutney and mix well.
- The serve peanut chutney recipe is ready to enjoy with lauki nashta.
Notes
For lauki nashta
- add some lemon juice, so dudhi will not turn black while grinding it.
- use fine rava for nashta.
- The mixture should have a slightly thick but flowing consistency.
- cook nasta on low-medium flame.
- the proportion of peanuts and daliya should be the same.
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