.){kind=link}
Gujarati Bhindi ni Kadhi is made with buttermilk or yogurt with gram flour and okra (bhindi). It is a slightly thicker version of the famous gujarati kadhiย and is usually served with steamed rice and hot roti. You may need just a few papad and salad to serve with this delicious bhinda kadhi. It is quick, easy to make, and sweet and sour taste loved by all kinds of age groups.
Please do visit my other related recipe collection like
Recipe video
Bhindi kadhi recipe | Gujarati bhinda na kadhi | how to make bhinda kadhi
Ingredients
- 100 grams or 15-20 bhindi - okra or lady finger
- 2.5 cup sour buttermilk
- 2 tbsp besan - gram flour
- ยผ tsp turmeric powder
- Salt to taste
- 2 tsp jaggery - gud
- 2 tbsp oil
- ยผ tsp mustard seeds
- ยฝ tsp cumin seeds
- ยผ tsp fenugreek seeds
- ยฝ inch cinnamon
- 2 cloves
- 1 dry red chilli
- Pinch of hing
- 5-6 curry leaves
- ยฝ tsp ginger paste
- 2 tsp green chilli paste
Instructions
- Clean the bhindi, and trim the head and tail. Slice it into medium size pieces.
- Heat oil in pan, add bhindi and salt. Lower the flame, keep stirring at regular interval and cook till the bhindi become soft.
- Remove it to a plate and keep it aside.
- Take 2.5 cups of sour buttermilk in a mixing bowl. Add besan, salt, turmeric powder and jaggery. Mix well.
- Heat oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, cinnamon, cloves, dry red chilli and hing. Sautรฉ for a minute.
- Then add curry leaves, green chilli paste and ginger paste. Mix well.
- Add kadhi mixture to a pan, and stir continuously till the mixture comes to a boil.
- Cover and let it simmer for 5-7 minutes on low flame.
- Then add the cooked bhindi and simmer for 3-4 minutes.
- Finally, add coriander leaves and serve bhinda ni kadhi with steamed rice and papad.
Notes
- Properly dry bhindi before cutting into pieces.
- Cut bhindi into medium size pieces.
- Use sour buttermilk for kadhi.
- Tip: cover and cook kadhi on low flame.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes