Bhareli puri |kathiyawadi bhareli puri | street style bhareli puri

Bhareli puri is a very famous street food of Jamnagar in Gujarat. It is made with fluffy puri stuffed with potato sabzi, tasty chana dal, and topped with onion salad and spicy red chutney. It tastes sweet, sour, and spicy and is loved by all kinds of age groups. Try this easy street-style bhareli puri recipe with all the basic ingredients from your kitchen and enjoy its mouth-watering taste along with friends and family!

The key to making tasty bhareli puri at home are

• Firstly, in puri dough, I used wheat and semolina for equal promotion. Adding rava into puri dough helps to get a crispy puri texture. You can also use maida/all-purpose flour instead of wheat flour.
• Potato sabzi should be slightly spicy and dry. Some street vendors add small onion bhajiya instead of potato sabzi into a puri.
• The consistency of dal should be slightly thick and liquidy, so it will easily spread on puri.
• Salad and spicy garlic chutney enhance the taste of bhareli puri. You can also add green chutney or tamarind chutney with it.
• Lastly, once the bhareli puri is made, it has to be served immediately.

Please do visit my other related recipe collection like

• Chaat recipes collection
• Pakoda recipe collection
• Street food recipes collection

Recipe Video

Bhareli puri | kathiyawadi bhareli puri | street style bhareli puri

Author Nehas Cook Book

4 from 1 vote

Print Recipe Pin Recipe Share Email

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Street Food

Cuisine Indian

Servings 25 puries

Ingredients

 

1x2x3x

For pressure cook

• ▢ 1 cup soaked chana dal
• ▢ ½ tsp turmeric powder
• ▢ Salt to taste
• ▢ 1 tsp oil
• ▢ 2 cup water
• ▢ 4 medium size or 400 gram potatoes

For puri

• ▢ ½ cup wheat flour
• ▢ ½ cup semolina - coarse rava
• ▢ Salt to taste
• ▢ 1 tsp oil
• ▢ Water as required

For potato sabzi

• ▢ 4 tbsp oil
• ▢ ½ tsp mustard seeds
• ▢ ½ tsp cumin seeds
• ▢ 3-4 curry leaves
• ▢ Pinch of hing
• ▢ 2 chopped green chili
• ▢ 1 tsp ginger
• ▢ 3-4 tbsp water
• ▢ ½ tsp turmeric powder
• ▢ 1 tbsp red chili powder
• ▢ 1 tbsp coriander powder
• ▢ 1 tbsp sugar
• ▢ ½ tsp garam masala
• ▢ 4 chopped boiled potatoes
• ▢ 1 tbsp lemon juice
• ▢ Some coriander leaves

For dal

• ▢ 2 tbsp oil
• ▢ ½ tsp cumin seeds
• ▢ Pinch of hing
• ▢ 2 chopped green chili
• ▢ 1 tsp ginger paste
• ▢ 5-6 curry leaves
• ▢ ½ tsp red chili powder
• ▢ ½ tsp coriander powder
• ▢ ½ tsp pepper powder
• ▢ Boiled dal
• ▢ ¾ cup water
• ▢ Salt to taste
• ▢ 1 tbsp jaggery
• ▢ 1 tbsp lemon juice
• ▢ ¼ tsp garam masala
• ▢ Some coriander leaves

For salad

• ▢ Chopped onion
• ▢ Some coriander leaves

For special masala

• ▢ 1 tbsp chaat masala
• ▢ 1 tbsp red chili powder
• ▢ ½ tsp black salt

For assembling

• ▢ Fried puri
• ▢ Potato sabzi
• ▢ Chana dal
• ▢ salad
• ▢ Special masala
• ▢ Red garlic chutney

Instructions

Pressure cook dal and potatoes

• Add soaked dal into the pressure cooker, also add turmeric powder, salt, and oil. Mix well.
• In a bowl, take 4 medium size potatoes and place them in the center.
• Cover and pressure cook dal and potatoes on a medium flame for 3 whistles.

Making spicy potato sabzi

• In a pan, add oil, mustard seeds, cumin seeds, curry leaves, hing, green chilli, and ginger paste. Sauté for a minute.
• Now, in a bowl take some water, add turmeric powder, red chili powder, coriander powder, sugar, and garam masala. mix well.
• Add masala paste into oil and sauté till oil separates from its sides.
• Add boiled potato pieces and salt. mix well.
• Cover and cook sabzi for 5 minutes, so masala flavor absorbs in it.
• Add lemon juice and coriander leaves. mix well.
• Spicy potatoes sabzi is ready.

Making sweet and spicy chana dal

• In a pan, add oil, cumin seeds, hing, chopped green chili, ginger paste, and curry leaves. saute it
• Now lower the flame and add red chili powder, coriander powder, pepper powder, and some water. sauté it.
• Then add cooked and slightly mashed chana dal in it. mix well with the masala.
• Then add water and salt. mix well.
• Cover and cook dal for 5 min.
• Add garam masala, jaggery, lemon juice, and coriander leaves. mix well
• Chana dal is ready.

Making puri

• In a mixing bowl, add wheat flour, semolina (coarse rava), salt, and oil.
• Now add water gradually and make a soft dough.
• Cover and rest the dough for 25-30 minutes.
• Then knead the dough again and smooth it.
• Take a small portion of dough and roll it into small size and medium thick puri.
• Fry puris on medium-hing flame till it becomes slightly crisp.

Assembling bhareli puri

• Take some puri into the plate and make a hole in the center.
• Add spicy potato sabzi to it.
• Spread chana dal on it.
• Now in a bowl, add chopped onion and coriander leaves. Mix well and add a salad on bhareli puri.
• Then in a bowl, add chaat masala, red chili powder, and black salt. Mix well. Sprinkle masala on salad.
• Lastly, spread red garlic chutney on it and serve.

Notes

• knead the tight and smooth dough for puri.
• mash cooked dal slightly, do not mash it completely.
• add masala paste in hot oil gives nice color and flavor to the sabzi.
• cover and cook potatoes on medium-low flame, so masala flavor absorbs in them.
• the consistency of cooked dal should be thick and pouring.
• fry puri on medium flame, so it becomes slightly crisp.

 

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