Badam shake | street style badam milk shake | how to make badam milk shake | almond milkshake

Street-style badam shake is a delicious and refreshing drink for summer. it is a tasty and filling milkshake recipe prepared mainly with few blanch of almond and milk. it is easy to make and a combination of milk and almond provides the necessary energy and nutrients in summer. It can easily be served to kids as well as to adults as dessert. Do try this!

• firstly, to soak the badam well in hot water to peel off the skin easily. Also, make a smooth paste of soaked almonds for a rich and creamy texture of shake.
• I added some milk powder into the milk, which gave a like taste to shake.
• I add cornflour to give thickness to the shake, you can add custard powder or arrowroot powder instead of it.
• Lastly, a badam milkshake tastes great when served chilled.

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Recipe video 

Badam shake | street style badam milk shake | how to make badam milk shake | almond milkshake

Author Nehas Cook Book

4 from 2 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Chilled for 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course beverages

Cuisine Indian

Servings 6 big size glasses

Ingredients

 

1x2x3x

• ▢ 20 almonds
• ▢ 1 litre milk
• ▢ 7-8 tbsp sugar or as per your taste
• ▢ ¼ cup saffron milk - you can use regular milk
• ▢ 2 cardamom seeds
• ▢ 1 tbsp malai
• ▢ 3-4 tbsp milk powder
• ▢ 1 tbsp corn flour
• ▢ Garnish with almond and pistachio slits

Instructions

• In a bowl, soak almonds in slightly hot water for 20 minutes.
• Remove its skin and add into mixture jar. Also add sugar, saffron milk, cardamom, and malai. Grind it into a smooth paste. Keep it aside.
• Now in a pan, add milk and milk powder. Mix well.
• Place a pan on gas and bring milk to boil on high flame.
• Now lower the flame and add grinded paste to it. mix well and cook the mixture for 5-7 minutes.
• Now in a bowl, add 1 tbsp corn flour and ¼ cup cold milk. Mix well and add the mixture into the pan.
• Then cook it for 5 minutes, and the mixture starts to thicken.
• Switch off the gas and cook down the mixture for 5 minutes.
• Now refrigerator for 1 hrs and serve it chilled.

Notes

• add slightly hot water to almonds (badam), so they soaked faster.
• milk powder gives creaminess to badam shake
• boil milk with badam paste only for 5 minutes.
• cornflour gives thickness to badam shake. you can use custard powder or arrarrot powder instead of it.
• badam shake tastes great when it is served chilled.

 

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