Aloo Puri Recipe | surat famous aloo puri | Indian Street Food

Aloo puri is a very famous street food in Surat. It is made with ragda, deep-fried puri, sev and green and kokum chutney. These chaats recipes are ideal to be served as a party starter or simply as an evening snack with a cup of tea or coffee. So with a few basic ingredients try out the tasty and street-style surti aloo puri with chutney and masala recipe.

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Recipe video

Aloo Puri Recipe | surat famous aloo puri | Indian Street Food

Author Nehas Cook Book

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Snack, Street Food

Cuisine Indian

Servings 4 servings

Ingredients

 

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For ragda or potato-pea sabji

• ▢ ½ cup dried white peas
• ▢ 2 small potatoes
• ▢ 2 tbsp oil
• ▢ ½ tsp cumin seeds
• ▢ Pinch of hing
• ▢ ½ tsp garlic paste
• ▢ ½ tsp ginger paste
• ▢ 1 tsp green chilli paste
• ▢ 1 chopped onion
• ▢ 1 chopped tomatoes
• ▢ Salt to taste
• ▢ ½ tsp turmeric powder
• ▢ 1 tsp red chilli powder
• ▢ 1 tsp coriander powder
• ▢ ½ tsp garam masala
• ▢ ¼ cup chopped coriander leaves
• ▢ 1 tsp lemon juice

For puri

• ▢ 1 cup maida - all purpose flour
• ▢ Salt to taste
• ▢ 1 tbsp oil
• ▢ Water as required

For kokum chutney

• ▢ 10 grm or 4 kokum pieces soaked into ¼ cup water
• ▢ ¼ tsp black salt
• ▢ 1 tsp jeera
• ▢ 2 tbsp jaggery
• ▢ 1 tbsp lemon juice
• ▢ 1 tsp red chilli powder
• ▢ Salt to taste

For green chutney

• ▢ 1 cup coriander leaves
• ▢ 3 spicy green chilli
• ▢ Salt to taste
• ▢ Water to grind

For assembling

• ▢ Fried puri
• ▢ Ragda
• ▢ Green chutney
• ▢ Kokum chutney
• ▢ Sev
• ▢ Slice onion
• ▢ Chaat masala
• ▢ Coriander leaves

Instructions

For ragda

• Soaked white pea into hot water for 5-6 hours.
• Now in a pressure cooker, add soaked peas, turmeric powder, salt and potatoes. Cover the lid and pressure cook it for 3-4 whistles on medium flame.
• Then in a pan, add oil, cumin seed, hing, and garlic-ginger-green chilli paste and sauté it.
• Add chopped onion and tomatoes. Sauté till tomatoes become soft and mashy. Then add turmeric powder, red chilli powder, coriander powder and garam masala.
• Now add boiled peas, potato pieces and water. mix well.
• Cover and cook for 5 minutes.
• Lastly, Add coriander leaves and lemon juice. Ragda is ready.

For puri

• In a mixing bowl, add maida, salt and oil.
• Now add water gradually and make a soft dough.
• Roll dough into bigger puri and then cut small puri with the help of a cookie cutter.
• Fry puris on medium flame. After frying Puri should be white in colour.
• Flatten the fried puri with your palm.

For green chutney

• In a mixer jar, add coriander leaves, green chilli, salt and water. grind into a paste. Spicy green chutney is ready.

For kokum chutney

• In a mixer jar, add soaked kokum, black salt, jaggery, lemon juice, red chilli powder and salt. Grind into a paste. Kokum chutney is ready.

For assembling

• Arrange 6-7 puris on a plate. Add ragda, green chutney, kokum chutney, sev, onion, chaat masala and coriander leaves.
• Tasty aloo puri is ready to serve.

Notes

• the consistency of masala should be thick.
• kokum should be properly soaked while grinding for chutney.

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