Gogli bhajiya and patti bhajiya is famous kathiyawadi style crispy bhajiya. Gogli bhajiya is made with chickpea flour, grated ginger, chillies and coriander leaves. Patti bhajiya is crispy chilli pati coated with gram flour and spices. This crispy bhajiya is famous in saurastra district in Gujarat. It is a delicious starter or evening snack and it goes great during the rainy season with a cup of hot tea! They are quick to make and you can prepare them anytime you feel like. Do try it on any rainy day.
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Kathiyawadi gogli bhajiya and patti bhajiya recipe | how to make crispy bhajiya | monsoon special bhajiya
Ingredients
gogli bhajiya
- 2 cup coriander leaves
- 5 chopped green chilli
- 50 grm grated ginger
- Salt to taste
- 6-7 chopped garlic cloves
- ½ cup + 2 tbsp gram flour
- 1-2 tsp water
- Oil for deep frying
- Serving – pinch of hing - salt and lemon juice
For marcha patti bhajiya
- 6-7 green chilli
- ½ tsp turmeric powder
- Salt to taste
- Pinch of hing
- ½ tsp coriander powder
- ¼ cup gram flour - besan
- 3 tbsp lemon juice
Instructions
gogli bhajiya
- In a bowl add chopped coriander leaves, green chilli, grated ginger, garlic and salt. Mix well.
- Then add gram flour gradually and mix everything. Add little water and make a soft batter. Add 1 tbsp hot oil and mix well.
- Heat oil in pan and add very little bhajiy batter with your fingers and fry till it becomes golden brown.
- Serve bhajiya with a pinch of hing, salt and lemon juice.
For marcha patti bhajiya
- Cut chilies into half and remove seeds and vein part of it.
- Now in a mixing bowl, add green chilies slit turmeric powder, salt, coriander powder and lemon juice. Mix well.
- Then add gram flour gradually and coat the flour properly to chillies.
- Heat oil in the pan and fry March patti till it becomes crispy golden brown.
- Serve marcha patti with onion salad.
Notes
Gogli bhajiya
- Consistency of gogli bhajiya batter should be medium.
- Take gogli bhajiya batter into your finger and with the help of your thumb add a little bhajiya batter to the hot oil.
- Fry gogli bhajiya on medium-high heat.
- The quantity of lemon juice should be more and helps to coat flour to chilies.
- Gram flour coats properly of marcha pati.
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