Mawa peda recipe | how to make khoya peda | peda recipe

Mawa peda is smooth and melts in the mouth. This is a trial and tested recipe that helps to make perfect mawa peda like the ones we get in halwai or Indian sweet shops. It requires only 2 ingredients and does not involve a complex process. This method yield perfect halwai-style smooth mawa peda at home.

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Recipe video 

Mawa peda recipe | how to make khoya peda | peda recipe

Author Nehas Cook Book

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Indian sweets

Cuisine Indian

Servings 12 peda

Ingredients

 

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• ▢ 250 grms or 2.5 cup mawa - khoya
• ▢ 100 grms or ½ cup sugar
• ▢ ¼ cup water
• ▢ ¼ tsp cardamom powder
• ▢ Garnish with pista slits

Instructions

• In a heavy bottom pan, add sugar and water.
• Mix well and on medium flame cook sugar syrup until it reaches 2-string consistency.
• Add mawa and cardamom powder. Mix well on low flame.
• When peda mixture leaves the sides of the pan then switch off the gas
• Allow to cool down the mixture and smooth peda mixture.
• Now take some mixture in hand and make a round shape peda from it.
• Garnish peda with pistachio slits and serve.

Notes

• Sugar syrup should have 2 string consistency.
• Do not overcook peda mixture otherwise peda become chewy.

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