 barfi is a simple and delicious barfi made with dudhi (lauki), milk, sugar, and khoya.){kind=link}
Dudhi(lauki) barfi is a simple and delicious barfi made with dudhi (lauki), milk, sugar, and khoya. For the flavoring, cardamom powder is added. ย the uniqueness of this traditional Indian sweet recipe lies within the individual grated bottle gourd slices which get crunchy and caramelized with sugar. Do check it out & give your friends & family a surprise this festival season
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Recipe videoย
Dudhi ni barfi | how to make Lauki Burfi Recipe | Bottle Gourd Burfi Recipe
Ingredients
- 500 grm grated and squeeze lauki
- 1 liter milk
- ยฝ cup sugar
- 250 grms or 2.5 cup khoya - mawa
- ยผ tsp cardamom powder
- Pinch of green food color - optional
- 1 tbsp ghee
- Garnish: edible silver vrak - optional
Instructions
- Peel and remove seed part of lauki.
- Grate 1 kg lauki with small holes grater.
- Squeeze the water from lauki.
- Now heat milk in a heavy bottom pan.
- When the milk comes to a boil, add the grated lauki.
- Cook till the milk is reduced. Add sugar and cook mixture till it has thickened.
- Add khoya, cardamom powder, and a pinch of green food colour. Mix well.
- Add ghee and cook till the mixture leaves the sides of the pan.
- Grease a small plate with ghee and pour the mixture into the plate.
- Spread the mixture evenly on the plate.
- Garnish with edible silver vrak or almond slits.
Notes
- Remove seeds a part of lauki (dudhi)
- Before making barfi, squeeze all water from lauki (dudhi).
- You can use milk powder instead of mawa.
- You can store barfi for 6-8 days in the refrigerator.
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