sambar recipe | how to make sambar | hotel style sambar with sambar masala

Sambar is a basically south Indian dish made with toor dal and fresh vegetables. It is spiced with a unique spice blend, called Sambar Powder, finished with a tangy tamarind flavor, and occasionally sweetened with jaggery. It is served for breakfast or brunch alongside idli, dosa, vada or Uttapam. I share a quick and easy cooker sambar recipe with sambar masala and special coconut paste that gives you an authentic south Indian taste of sambar.

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Recipe Video

sambar recipe | how to make sambar | hotel style sambar with sambar masala

Author Nehas Cook Book

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dal / Curry

Cuisine Indian

Servings 5 servings

Ingredients

 

1x2x3x

For sambar powder

• ▢ ½ cup coriander seeds
• ▢ 2 tbsp cumin seeds
• ▢ ½ tsp methi dana
• ▢ 1 tbsp black peppercorn
• ▢ 2 tbsp chana dal
• ▢ 1 tbsp urad dal
• ▢ ½ tbsp mustard seeds
• ▢ 15-18 dry kashmiri red chilli
• ▢ 8-10 curry leaves
• ▢ 2 tsp desiccated coconut
• ▢ ½ tbsp hing
• ▢ ½ tbsp turmeric powder

For special masala paste

• ▢ 2 tbsp fresh coconut pieces
• ▢ 2 tbsp roasted chana dal
• ▢ 1 medium size tomato
• ▢ 2 tsp sambar powder
• ▢ Water to grind paste

For sambar

• ▢ 1 cup toor dal
• ▢ ½ tsp turmeric powder
• ▢ 1 tsp oil
• ▢ 2 green chilli
• ▢ 4-5 green beans
• ▢ 1 chopped carrot
• ▢ 5 small size onion/ sambar onion
• ▢ 1 cup chopped drumstick
• ▢ 1 medium size tomato
• ▢ Salt to taste
• ▢ Special masala paste
• ▢ 2 tbsp tamarind paste
• ▢ 2 tsp jaggery

For tempering

• ▢ 2 tsp oil
• ▢ ¼ tsp mustard seeds
• ▢ ¼ tsp urad dal
• ▢ ½ tsp cumin seeds
• ▢ 3 dry red chilli
• ▢ Some curry leaves
• ▢ 4 small size onions - sambar onion

Instructions

For sambar masala

• In a pan, dry roast ½ cup coriander seeds,2 tbsp cumin seeds,½ tsp methi dana,1 tbsp black peppercorn,2 tbsp chana dal,1 tbsp urad dal,½ tbsp mustard seeds,15-18 dry kashmiri red chilli,8-10 curry leaves,2 tsp desiccated coconut. Add all spices into a grinding jar and add ½ tbsp hing and ½ tbsp turmeric powder.
• Grind into powder and store it in an airtight container.

For sambar

• In a pressure cooker, add 1 cup soaked toor dal and 3 cup water. Pressure cook dal on a medium flame for 3-4 whistles.
• Now in a grinding jar, add coconut, roasted chana dal, tomatoes, sambar powder and water. Grind into a smooth paste. Special masala paste is ready.
• When dal is properly cooked, then open the lid and mash the dal with a spoon.
• Add 3 cup water, all vegetables and salt in it. Mix well.
• Boil dal on medium flame till all vegetables are properly cooked.
• Add special masala paste, tamarind pulp and jaggery. Mix well.

For tempering

• In a pan, add oil, mustard seed, urad dal, cumin seeds, dry red chill, curry leaves and small size onion.
• Sauté for a minute.
• Add terming into boiling sambar and mix well.
• Garnish sambar with coriander leaves and serve with idli and dosa.

Notes

• Pressure cook dal on medium flame.
• Dry kashmiri red chilli gives good color to sambar masala.
• Roast masala on low flame.
• Coconut gives taste and roasted chana dal gives thickness to the masala paste.
• Boil sambar on medium-low flame

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