It is a quick and easy South Indian Tiffin/ Breakfast combo that is made from sooji vada and pressure cooker sambar. This medu vada is very handy and made up quickly without soaking dal in advance. I also share the pressure cooker sambar recipe with saves a lot of time in a busy routine. This south Indian combo is easy to make and ideal for breakfast or tiffin recipes. Do try this and enjoy its mouth-watering taste along with friends and family!
Please do visit my other related recipe collection like
Recipe video
Instant medu vada | sambar in pressure cooker | how to make instant rava vada
Ingredients
For instant medu vada
- 1.5 cup water
- 1 cup coarse semolina - suji
- ยฝ tsp ginger paste
- 1 tsp green chilli paste
- 4-5 chopped curry leaves
- 1 tsp cumin seeds
- 1 chopped onion
- 2 tbsp chopped coriander leaves
- Salt to taste
- 3 tbsp curd
- ยผ tsp baking soda
- Oil for deep frying
For sambar
- 2 tbsp oil
- 1 tsp mustard seeds
- 2 dry red chilli
- 5-6 curry leaves
- ยผ tsp asafetida
- 2 green chilli slits
- 1 chopped onion
- 1 chopped tomatoes
- 1 small size carrot
- 2 small eggplants - brinjal
- ยผ cup bottle gourd pieces
- ยผ cup soaked tuvar dal
- ยผ tsp turmeric powder
- ยฝ tsp red chilli powder
- 2 tsp sambar masala
- 2.5 +3/4 cup water or as required
- 2 tsp tamarind paste
- 1 tsp jaggery
- Some coriander leaves
Instructions
Making instant medu vada
- In a pan, boil 1.5 cup water, then add coarse semolina. Mix well till semolina absorbs water.
- Take out semolina into a mixing bowl, then add ginger paste, green chilli paste, chopped curry leaves, cumin seeds, chopped onion, coriander leaves and salt.
- Now in a bowl, add curd and baking soda. Mix well and add the mixture to semolina.
- Mix well and make dough.
- now grease both hands with oil and take a ball-sized dough.
- flatten with your hands and make a hole in the center.
- drop into hot oil and fry the vadas on medium flame stirring occasionally.
- fry the vadas till they turn golden brown from both sides and drain over a kitchen towel to remove excess oil.
- serve instant rava vada with sambar.
making sambar
- Soak split pigeon peas in 1 cup water.
- In a pressure cooker heat oil, dry red chiles, curry leaves, mustard seeds, and asafoetida powder and green chilli slits. Sautรฉ for a minute.
- Add onion to pressure cooker and sautรฉ until onion is transparent.
- Add chopped tomato and salt. Mix well and cook till the tomato become soft.
- Then add carrot, bottle gourd pieces, brinjal pieces, soaked tuvardal, turmeric powder, red chilli powder and sambar masala. sautรฉ the mixture for 2-3 minutes.
- Add 2.5 cup water and mix well.
- Cover the lid and pressure cook on a medium flame for 2-3 whistles.
- When the pressure cooker releases its pressure naturally, open the lid and add the required water for sambar consistency.
- Then add tamarind pulp and jaggery. Mix well.
- Garnish with some coriander leaves and serve sambar with vada.
Notes
For instant medu vada
- use coarse rava(suji) for rava uttapam.
- curd and baking soda mixture helps to make soft and fluffy vada.
- fry vada on medium flame.
- use soaked dal for pressure cooker sambar.
- addition of tamarind pulp and jaggery after pressure cook dal and vegetables.
Subscribe to our Youtube ChannelClick here to subscribe our Youtube Channel and stay updated with our latest video recipes