Farali thali recipe | vrat ki thali | thali recipe

Quick and easy farali dishes assembled and served in a traditional thali. My Thali consisted of sama rice kheer, farali sabudana pakoda, sama rice pulao, farali batata bhaji and rajgira puri. It is a complete farali meal during upvas or vrat days. Try it, friends! It is a quick and easy thali recipe with all the basic ingredients from your kitchen.

• In this recipe, I have soaked sama rice, make coarse peanut powder, and boiled some potatoes help to decrease time cooking time for making whole farali thali.
• I have prepared sama rice pulao and feel it is quick and easy to prepare but you can also make sama rice khichdi which is very much similar to pulao.
• For an effective thali recipe, try to minimize the use of utensils and select some quick recipes. it not only saves your time but also gives you immense satisfaction.

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Recipe video

Farali thali recipe | vrat ki thali | thali recipe

Author Nehas Cook Book

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Farali Recipe, Main Course

Cuisine Indian

Servings 3

Ingredients

 

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For sama rice kheer

• ▢ ¼ cup sama ke chawal
• ▢ 2.5 cup milk
• ▢ Few saffron strands
• ▢ 5 tbsp sugar
• ▢ ½ tsp ghee for roasting nuts
• ▢ 5 chopped almonds
• ▢ 5 chopped cashews
• ▢ ¼ tsp cardamom powder

For farali sabudana pakoda

• ▢ ½ cup sabudana
• ▢ ¼ cup roasted and crushed peanuts
• ▢ 2 green chilli paste
• ▢ Salt to taste
• ▢ ½ tsp black pepper powder
• ▢ 1/3 cup yougurt
• ▢ 2 tbsp rajgira ka atta
• ▢ Oil for deep frying

For sama rice pulao

• ▢ 1 cup sama rice
• ▢ 1 tbsp + ½ tsp ghee
• ▢ 1 tsp cumin seeds
• ▢ 2 cardamom pods
• ▢ ½ tsp black pepper
• ▢ 2 chopped green chilli
• ▢ ½ cup chopped potatoes
• ▢ 2 cup water
• ▢ Salt to taste
• ▢ ½ tsp black pepper powder
• ▢ 3 tbsp peanuts
• ▢ 2 tbsp cashews
• ▢ 2 tbsp dry coconut
• ▢ 1 tbsp lemon juice
• ▢ Some coriander leaves

For Farali sukhi bhaji

• ▢ 2 tbsp oil
• ▢ ½ tsp cumin seeds
• ▢ ½ tsp white sesame seeds
• ▢ 2 chopped green chilli
• ▢ 3 boiled and chopped potatoes
• ▢ 3 tbsp roasted peanut powder
• ▢ 2 tbsp grated coconut
• ▢ Salt to taste
• ▢ ½ tsp black pepper powdr
• ▢ ½ tsp sugar
• ▢ 2 tsp lemon juice
• ▢ Coriander leaves

For rajgira puri

• ▢ 1.5 cup rajgira flour
• ▢ 1 grated or 2/3 boiled and mashed potatoes
• ▢ Salt to taste
• ▢ 3 tbsp water or as required

Instructions

Making sama rice kheer

• Wash sama rice well. And soak in enough water for at least 30 minutes.
• After 30 minutes, drain all the water. Keep it aside
• Now, in a heavy bottom pan, add ghee and dry fruits. Roast till it slightly golden brown in color. Keep it aside.
• Then in a pan, add milk, rice, soaked saffron into hot milk.
• now lower the flame and and cook samo rice properly. It will take about 10-12 minutes. So stir in between and also keep scraping the sides of the pan.
• Add sugar and mix.
• Then add roasted nuts and cardamom powder. Mix well.
• Cook for another 2-3 minutes or till kheer thicken slightly.
• Then turn off the stove.
• Sama rice kheer is ready.

Making farali sabudana pakoda

• Wash sabudana with water and soak in the water for 4-5 hours.
• When sabudana soaked properly transfer them into the colander, rest for 15-20 minutes and let the excess water drain out.
• Then add sabudana into mixing bowl, and add crushed peanuts, black pepper powder, rock salt and green chilies paste. Mix well.
• Add yogurt and rajgira atta. Mix well and make a thick batter kind of mixture.
• Make a small size pakoda in your fingers.
• Now heat the oil in a pan adds pakoda batter using your fingers and thumb.
• Don’t touch them for a minute otherwise, they will break and fall apart in the oil which makes a big mess.
• Then after 1-2 minutes, move them around to get even browning. Once browned and crispy from all the sides.
• Drain out on wire rack to remove excess of oil. Make another batch same like this.
• Farali pakoda is ready.

Making Sama rice pulao

• Wash and soak sama rice for 30 minutes.
• Drain excess of water and keep it aside.
• Now add ½ tsp ghee in a pan. Then add peanuts, cashews and dry coconut slits. Sauté till it slightly golden brown in color.  keep it aside.
• In the same pan, add cumin seeds, cardamom pods and black pepper. Sauté for a minute.
• Add chopped green chilli and sauté.
• Then add chopped potatoes and salt. mix well and cook potatoes till it become slightly soft.
• Add sama rice and mix well.
• Now add water and  black pepper powder. Mix well.
• Cover and cook pulao on medium flame for 15 minutes or until sama rice is properly cooked.
• Then add roasted peanut, cashews , coconut slits, lemon juice and coriander leves. Mix well.
• Sama rice pulao is ready.

Making  farali sukhi bhaji

• Heat oil in a pan, add cumin seeds, sesame seeds, cloves, cinnamon and chopped green chilli. Sauté it.
• Add boiled potatoes and mix well.
• Then add roasted peanut powder, grated coconut, salt and sugar. Cover and cook it for 2 minutes.
• Switch off the flame and add lemon juice and coriander leaves.
• Mix well and serve hot.

Making Rajgira puri

• In a mixing bowl, add rajgira flour, grated potatoes and salt. Mix well.
• Add little water and knead tight dough.
• Grease surface with roll or dust dry flour and roll puris into round shape.
• Now heat oil in pan, add puris and fry them on high flame.
• Drain them in plate and serve hot.

Notes

 

 

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